Job Description
Lead daily operations at the Halal Shack, a dedicated halal-certified dining station serving Muslim students and the broader University of South Carolina community in Columbia. This hands-on supervisory role combines management oversight with direct operational involvement.
Key Responsibilities
- Create and manage employee work schedules and production documentation
- Direct daily operations and supervise front-line food service staff performance
- Ensure compliance with all food safety, quality, and proper storage procedures according to health codes and sanitation standards
- Manage weekly inventory levels and ordering
- Train, mentor, and develop food service workers
- Maintain equipment maintenance logs and temperature monitoring records
- Prepare food orders and coordinate catering events as needed
- Perform cashier duties when required
- Attend and participate in regular team meetings
Required Qualifications
- Ability to read, write, and comprehend verbal instructions
- Sanitation certification (must be completed within the first year of employment)
- Basic arithmetic proficiency
- Emotional control and composure under pressure
- Strong organizational and communication skills
- Ability to resolve interpersonal conflicts among staff members
- Knowledge of cost-effective food service program operations